City of Ottawa
The Food Handler Certification program is an excellent opportunity to learn the safe way to prepare foods to reduce the risk of foodborne illness. The course is designed to meet the requirements of the Health Protection and Promotion Act.
Plans and specifications to establish, build, change a food premises, or significantly renovate, require approval by a Public Health Inspector.
Prior to opening your food premises, Public Health approval is required. Through the required review of your facility plans and proposed menu we can help ensure that your equipment and refrigeration are sufficient for your needs.
Ottawa Public Health is mandated under the Ontario Health Protection and Promotion Act to inspect a wide range of food premises to improve food safety standards and reduce the risk of foodborne illness. Find the latest Ottawa Public Health restaurant inspection reports.
Find the latest Ottawa Public Health restaurant inspection reports for local food premises.